One Pot Creamy Orzo Salmon

Creamy Orzo and Paprika Salmon in under 30 mins

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Serves: 2

Difficulty: Easy

Cook Time: Under 30 mins

Ingredients

• 50g Butter

• 2 cloves garlic, sliced

• Pinch Salt

• Crack of pepper

• 1 tsp plain flour

• 500ml milk (I used whole)

• 180g orzo

• 2 Skinless salmon fillets

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1 tsp olive oil

• pinch salt

• 200ml water

• 50g Parmesan, grated

  Method

1. Turn on the grill

2. Heat butter and fry garlic on medium for 2 mins until fragrant with salt and pepper

3. Add flour and cook for a min then add the milk and orzo, cook for 10 mins on medium stirring like a risotto

4. Add salmon with oil, garlic, paprika and a pinch of salt to season.

5. Add water and parmesan, the orzo should be just cooked and the sauce should be coating the back of a spoon. Add the seasoned salmon fillets over the thickened orzo.

6. Grill for 10 mins until the salmon is golden and the orzo is just caramelising. Serve with a sprinkle of chives.

7. Enjoy! I hope you enjoyed this recipe. If you made it I would love to see photos of your results and any feedback. Ping me an email or DM me on socials. Philli xxx