Looking for tips on how to cook the perfect steak? Look no further! In this blog post, we'll share our top three tips for achieving a tender, juicy, and flavorful steak every time. From choosing the right cut of meat to getting the temperature just right, these tips will help you elevate your steak game and impress your dinner guests. So fire up that grill or heat up that pan, and let's get cooking!

With the hospitality industry opening its doors next week for outside dining and indoor dining following on May 17th, here are my best restaurants in London round-up.

From feeling flush to mid-range and cheap eats, these are my best restaurant in London that will cater for all tastes and budgets.

Best Restaurants in London if You’re Feeling Flush

Butcher Bridget Earley not only helps the public make delicious recipes using the best cuts of meat, but she’s also passionate about teaching others butchery skills – including me before I appeared on MasterChef: The Professionals.

I chatted to her about what makes butchers’ meat better than the supermarkets, her favourite cuts and her top tips for a Sunday roast.

Chef Philli | MasterChef the Professionals Finalist makes a speedy Vietnamese inspired smoked Tofu noodle salad. This dish is inspired by a trip to Vietnam, I’ve adapted the Nouc Cham dressing to make it plant-based. Learn how to make a cheeky noodle salad with less than 10 ingredients and under 30 mins.

MasterChef the Professionals is due back on your screen soon! Find out what to expect from Masterchef 2020.